Mytilene – Limnos
Ferries to Aegean Islands
Mytilene – Limnos
Ferries to Aegean Islands
The Mytilene Limnos ferry route connects Lesbos with Aegean Islands and is currently operated by 2 ferry companies. The Blue Star Ferries service runs up to 2 times per week with a sailing duration of around 4 hours 25 minutes While the SeaJets service runs up to 1 times per week with a duration from 2 hours 50 minutes.
So that’s a combined 3 sailings on offer per week on the Mytilene Limnos route between Lesbos and Aegean Islands. Compare now and get the best fare at the time that you want to travel.
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The ancient Greek city of Mytilene is the capital and port of the south east coast of the island of Lesbos, which lies in the north eastern Aegean Sea. The city's origins date back to the 11th century BC and has a number of neo-classical buildings, public and private, on display. Some of these buildings are the buildings of the Lesbos Prefecture, the old City Hall, the Experimental Lyceum and the various mansions and hotels located throughout the town. Dominating the port is the Baroque Church of Saint Therapon on which construction began in the 19th century and was completed in 1935.
The island of Lesbos has a land area of around 1,600 sq. km and has roughly 320 km of coastline, which makes it the third largest Greek island. The narrow Mytilini Strait separates it from the Turkish mainland.
Mytilene has a port with ferries to the nearby islands of Lemnos, Chios and Ayvalik and at times Dikili in Turkey. The port also serves the mainland cities of Piraeus, Athens and Thessaloniki.
The Greek island of Limnos lies in the north Aegean Sea and landscape and terrain is characterised by beaches and sheltered gulfs, a landscape of volcanic rock that is broken by small hills and traditional villages. The island's inhabitants make the best of the island's fertile terrain by producing a number of different local products which includes the Muscat of Limnos, a Designation of Origin of Superior Quality sweet white wine that has a golden colour and full bodied taste. Also produced on the island is Kalathaki (little basket) which is a white cheese that is left to dry and mature in small straw baskets.
By Ferry from Myrina, there are connection with the islands of Agios Efstratios, Lesvos and Samothrace (in the summertime only) and with the mainland to the ports of Piraeus and Lávrio (Athens area) Thessaloniki and Kavála.
