Alexandroupoli Limnos Ferry

Limnos Guide

The Greek island of Limnos lies in the north Aegean Sea and landscape and terrain is characterised by beaches and sheltered gulfs, a landscape of volcanic rock that is broken by small hills and traditional villages. The island's inhabitants make the best of the island's fertile terrain by producing a number of different local products which includes the Muscat of Limnos, a Designation of Origin of Superior Quality sweet white wine that has a golden colour and full bodied taste. Also produced on the island is Kalathaki (little basket) which is a white cheese that is left to dry and mature in small straw baskets.

By Ferry from Myrina, there are connection with the islands of Agios Efstratios, Lesvos and Samothrace (in the summertime only) and with the mainland to the ports of Piraeus and Lávrio (Athens area) Thessaloniki and Kavála.