Fournoi to Limnos Ferry

The Fournoi Limnos ferry route connects Aegean Islands with Aegean Islands. Currently there is just the 1 ferry company operating this ferry service, Hellenic Seaways. The crossing operates up to 1 times each week with sailing durations from around 13 hours 40 minutes.

Fournoi Limnos sailing durations and frequency may vary from season to season so we’d advise doing a live check to get the most up to date information.

Route and port details

Fournoi - Limnos Ferry Operators

  • Hellenic Seaways
    • 1 Sailing Weekly 13 hr 40 min
    • Get price

Fournoi Guide

Fournoi is an archipelago of small Greek islands that lie between the islands of Ikaria, Samos and Patmos on the North Aegean. The island's main town, also called Fournoi, is also the island's main ferry port. In earlier times Fourni was called Korseon and was the site of pirates. Rich in history, the unspoilt island has many ancient remains located all around the island that date back to the Ionians, Classical and Hellenistic periods. Popular with visitors are the ruins of the ancient temple at Kamari and the remains of dwellings on the sea bed, the Cyclopean wall with traces of an Acropolis on the Hill of Ai Giorgis, the ancient quarry at Petrokopio and the shrine to Poseidon at Agia Triada. The main income source for the island's inhabitants is from fishing, agriculture and farming and of course, tourism. There are a number of beautiful beaches on the island such as Vlychada, Vitsilia, Petrokopio, Elidaki and Bali.

Limnos Guide

The Greek island of Limnos lies in the north Aegean Sea and landscape and terrain is characterised by beaches and sheltered gulfs, a landscape of volcanic rock that is broken by small hills and traditional villages. The island's inhabitants make the best of the island's fertile terrain by producing a number of different local products which includes the Muscat of Limnos, a Designation of Origin of Superior Quality sweet white wine that has a golden colour and full bodied taste. Also produced on the island is Kalathaki (little basket) which is a white cheese that is left to dry and mature in small straw baskets.

By Ferry from Myrina, there are connection with the islands of Agios Efstratios, Lesvos and Samothrace (in the summertime only) and with the mainland to the ports of Piraeus and Lávrio (Athens area) Thessaloniki and Kavála.